Salad greens a la chinois
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Recipe by: titsiana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Lettuce leaves, broken up 3 tb Oil
1 Cucumber, sliced thin Salt
2 Tomatoes, cut into wedges 1 tb Vinegar
1 Green pepper, seededsliced 1 tb Sugar
1 Garlic clove, minced fine
1. Prepare and assemble all ingredients.
2. Place oil in wok and heat to smoking point. Stir fry garlic in it,
1 minute. Add cucumber and pepper, stir fry 1 minute. Add tomatoes,
lettuce, stir fry another minute. Then add salt, winegar, and sugar.
Stir fry all ingredients for another 3 minutes, until lettuce leaves
are wilted.
NOTE: The outer leaves of a lettuce can be used for this dish,
instead of being discarded. This dish can be served in lieu of a
tossed salad.
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