Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------DRESSING-------------------------------
6 ea Tb Red wine vinegar
2 ea Tb Fresh lemon juice
2 ea Tb Fresh garlic
1 ea Tb Dijon mustard
2 ts Dried oregano, crumbled
1/2 ts Dry mustard
1/2 ts Sugar
1 c Olive oil.

---------------------------SALAD--------------------------------
8 c Chopped iceberg lettuce
2 1/2 c Diced cooked chicken
1 1/4 c Chopped seeded tomatoes
8 oz Dried salami, chopped
1 c Grated Mozzarella Cheese
3/4 c Grated Provolone
1/2 c Drained canned chick-peas
- (Garbanzo beans)
1/2 c Chopped fresh basil
3 ea Green onions, chopped

FOR VINAIGRETTE: Whisk first 7 ingredietns in bowl to blend.
Gradually whisk in oil. Season to taste with salt and pepper. (Can
be prepared 1 day ahead. Cover and refrigerate. Bring to room
temperature and rewhisk before serving.) FOR SALAD: Mix all
ingredients in large bowl. Toss with enough vinaigrette to season to
taste. SOURCE: Bon Appetit, March '93. Shared by Cate Vanicek.

TO ALL Submitted By DEBBIE CARLSON SUBJ ITALIAN SALAD DRESSING On
08-11-95

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