Salade de laitue aux noix

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Recipe by: torian

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Lettuce, Boston, head 1 ts Salt
1/4 c Sprouts, fresh 1 ts Mustard, Dijon
1 md Apple, peeled, cored, 2 ea Garlic, cloves, minced
-- sliced Salt (to taste)
1/4 c Walnuts Pepper (to taste)
2 md Tomatoes 2 tb Vinegar, wine, red
8 ea Olives 6 tb Oil, olive (or more)
2 ea Anchovies 2 tb Parsley, minced

Arrange the lettuce in a bowl with the sprouts, apples,
tomatoes, and olives.

Mash the anchovies to a paste with the salt.

Heat a skillet very hot and add the paste. Stir for 30 seconds
and put the paste in a warm bowl.

Add the garlic, mustard, salt, pepper and vinegar. Beat to
blend.

Add parsley. Drizzle oil in slowly to form a smooth sauce.

Pour over the salad.

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Claude Aubert, Arnaud's Restaurant, New Orleans