Salmon blue cheese pate
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Recipe by: lunzitisa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
213 g Canned pink Alaska salmon
100 g Dolcelatte cheese
50 g Curd or cream cheese
50 g Unsalted butter; melted
French or melba toasts
Drain the can of salmon and put the fish in a food processor or
liquidiser along with the cheeses and butter Blend until smooth. Pile
into a serving dish and chill until firm. Serve with plenty of toast.
Serves 4-6. Approx. 260 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
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