Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Can salmon; undrained
1 Egg
1 md Onion; finely diced
1 lg Green pepper; finely diced
2 c Cooked tomatoes
1 1/2 c Bread crumbs
3 tb Butter
1 tb Parsley
1/2 ts Salt
1/8 ts Pepper
1 ts Chili powder

--------------------------OPTIONAL-------------------------------
Sharp cheddar cheese
- (1-2 cups, shredded)

Mix salmon and egg. Add finely diced onion and green pepper, tomatoes,
butter, 1/2 cup bread crumbs, parsley, salt, pepper, and chili powder.
Simmer slowly in sauce pan 10 to 15 minutes. Turn into buttered
casserole or individual dishes. Cover with remaining bread crumbs and
bake in a moderate oven, 375 until crumbs are brown. Top with cheese.
Serves 4.

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute

Browse by categories