Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Milk 1 ea Celery rib, minced
3 tb Flour 1 1/2 c Bread crumbs
16 oz Salmon, drained and flaked 1 ea Egg, well beaten
4 tb Onion, minced 1 x Salt and pepper to taste
2 ts Parsley, finely chopped 1 x Oil for deep frying

Dissolve flour in 1/4 cup milk. Add to remaining milk
in a saucepan. Cook over low heat, stirring until
mixture is smooth and bubbly. Remove from heat.
Allow to cool thoroughly. Combine this with salmon,
onion, parsley, celery, 1/2 cup bread crumbs, and egg.
Season with salt and pepper. Shape into 12 to 15
croquettes or balls. Roll in remaining bread crumbs
until completely coated. Fry croquettes in hot oil 2
to 3 minutes or until golden. Drain. May substitute
2 cups cooked ground chicken, 1 large or 2 small cans
tuna, or 2 cups peeled, cooked, diced shrimp for
salmon. From "Jambalaya, Crawfish Pie, File Gumbo"
formatted by Mary Dishongh Bowles.

Browse by categories