Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Salmon (15 1/2oz)firmly
Packed, minced
1/4 c Cracker crumbs
1/4 ts Salt
2 Eggs, unbeaten
1 Egg slightly beaten
Cracker crumbs
1 c Canned peas, drained
2 c White sauce, medium thick or
Cheese sauce
Salt and pepper to taste

Combine first 4 ingredients and mix well with fork. Shape into 6
uniform croquettes , dip in beaten egg, and roll in cracker crumbs.
Fry in deep fat (360-375F) until golden brown, about 10 minutes. Add
peas to hot sauce, season to suit taste, and pour around the
croquettes.

From label of Monarch Pink Salmon Can Typed by Bobbie Beers

NOTE: I usually make patties. Then you don't have to deep-fry. Just
put a little oil in a skillet and fry until golden brown. We also put
worcestershire sauce on them when I serve them without the sauce and
peas. Delicious on crackers too!

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