Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Salmon steaks, 8-10 oz. each
1/2 c Butter
1/4 c Vermouth
2 tb Orange peel
1 tb Lemon juice
1 ts Mixed vegetable seasoning
1 Large russet potato,
Sliced paper thin
2 Cloves garlic, diced
1/2 c Green onion, sliced
1/4 c Parsley, diced

Wash salmon and pat dry. In a sauce pan, melt butter in vermouth;
stir in orange peel, lemon juice, and vegetable seasoning. Place
salmon in baking dish. Brush each side of fish with butter mixture.
Lay potato slices on top of fish. Sprinkle on garlic, onion and
parsley. Wrap baking dish in foil, sealing tightly. Place sealed
dish over barbecue coals, and grill 10- 15 minutes or until fish
flakes easily. Or, in the oven, bake covered at 325 degrees until
fish flakes easily.

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