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Recipe by: thaud
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Effort: Easy
1 lge can salmon1 pkg cream cheese (8 oz.)3 T mayonnaise1 T liquid
smoke (or more)Sm. can of chopped Black Olives
Remove the larger bones from the salmon and blend with mayonnaise
and softened cream cheese. Add the liquid smoke (we like a little
more than 1 T) and blend. Stir in desired amount of chopped olives.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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