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Recipe by: thaud
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Effort: Easy
1 lge can salmon1 pkg cream cheese (8 oz.)3 T mayonnaise1 T liquid
smoke (or more)Sm. can of chopped Black Olives
Remove the larger bones from the salmon and blend with mayonnaise
and softened cream cheese. Add the liquid smoke (we like a little
more than 1 T) and blend. Stir in desired amount of chopped olives.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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