480 g Chicken breast, de-boned -and skinned (4 x 120 g) 5 c Chicken stock 60 g Butter Aluminum foil ...

2 ea Eggs; Lg 1 x Mustard; Prepared 1/3 c Milk Or Light Cream 4 ea Cheddar Cheese; Thick,Slices ...

1/3 c Plain yogurt 1/2 ts Grated gingerroot or 1/4 tsp 1/4 c Coconut -ground ginger ...

3 tb Olive Oil 2 tb Dill Weed;chopped fresh 2 lb Zucchini;sliced 1/2 ts Salt 1/2 c ...

4 tb Butter 1 1/3 c Sugar (clipping says 1 1-3 2/3 c Molasses. (clipping has 2-3, -c. sugar..) ...

4 tb Butter 1 ea Small onion, finely chopped 1/2 ea Sweet pepper, finely chopped 2 ea Garlic cloves finely ...

1 c Cream Cheese; Softened 1 c Sour Cream 1/4 c Black Olives; Chopped 1/2 ts Garlic Powder 1 ts Dried ...

1 ts Minced jalapeno pepper 1 Sprig fresh dill -- or 1 ts Dried dill weed 4 oz Feta cheese 4 oz Cream cheese ...

1/2 c Orange juice 2 tb Balsamic or red wine Vinegar 1 tb Vegetable oil 2 md Green onions, finely ...

Remove the larger bones from the salmon and blend with mayonnaise and softened cream cheese. Add the liquid smoke (we like a little more than 1 T) ...