Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 Oz Can Salmon, Flaked --
: drained deboned
2 sl Bread -- crumbled
1 Egg Substitute, Liquid
1/4 c Skim Milk
1 ts Lemon Juice
1/4 ts Salt
1/2 c Nonfat Yogurt
1/2 c Cucumber -- finely chopped
1 Green Onion -- sliced
1/8 ts Dill Weed

Drain, flake and remove bones from salmon. Mix with bread, egg, milk,
lemon juice and salt. Divide into fourths. Shape each into a patty;
place in 8 inch square microwavable baking dish. Cover with paper
towel. Microwave on 70% power 6-7 minutes or until center is set,
rotating dish once. Combien yogurt, cucumber, onion and dill. Mix
well. Spoon onto each patty.

Recipe By : Joan's Special Recipes

From: matejka#bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt

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