Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz (1) Salmon Steak *
1 ts Cooking Oil
1 1/2 ts Butter Or Margarine
1/4 ts Cornstarch
Dash White Pepper
1/4 c Half Half Light Cream
1 Large Beaten Egg Yolk
1 tb Dry White Wine
Seedless Green Grapes (Opt.)

* Salmon Steak may be either fresh or frozen.

Thaw salmon steak, if frozen. Preheat a 6 1/2-inch microwave
browning dish on 100% power for 3 minutes. Add cooking oil to the
browning dish; swirl to coat the dish. Place fresh or thawed salmon
steak in the browning dish. Micro-cook, covered, on 100% powter for
30 seconds. Turn the salmon steak and micro-cook, covered on 50%
power for 1 to 1 1/2 minutes or till the salmon flakes easily when
tested with a fork. Let the salmon steak stand, covered, while
preparing the wine sauce. For wine sauce, in a 2-cup measure
micro-cook the butter or margarine, uncovered, on 100% power for 30
to 45 seconds or till melted. Stir in cornstarch and white pepper.
Stir in light cream. Micro-cook, uncovered, on 100% power for 1 to 2
minutes or till the cream mixture is thickened and bubbly, stirring
once. Stir HALF of the hot cream mixture into the beaten egg yolk.
Return all to the 2-cup measure. Micro-cook, uncovered, on 50% of
power for 30 seconds, stirring once. Stir till mixture is smooth.
Stir in dry white wine. Transfer the almon steak to a plate. Spoon
the wine sauce atop. Garnish with seedless green grapes, if desired.

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