Salmon tartare in a martini glass
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Recipe by: nannerl
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 lb Salmon, cut into 1/4-inch
Dice
2 tb Dijon mustard
2 tb Pureed canned chipotles
1/4 c Capers, drained
1/4 c Scallions
3 tb Olive oil
3 tb Finely chopped cilantro
1/4 c Tequila
8 Fried tarro chips (store
Bought in bag)
Cilantro leaves
Combine all ingredients except tequila and chips in a medium bowl.
Divide tartare among martini glasses, drizzle with tequila and
garnish with chips and cilantro leaves.
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