Salmon tomato loaf
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Recipe by: gaubertius
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Salmon
1 1/2 c Tomatoes; cooked
1 tb Butter; melted
Salt pepper
1 3/4 c Bread crumbs; or
-cracker crumbs
1 Egg, well beaten
Flake salmon. Remove bones. Combine salmon, tomatoes, crumbs,
butter, and egg. Season to taste. Mix lightly with 2 forks. Pour
into well- oiled baking dish. Form into loaf. Bake in hot oven (425
F) about
20 minutes.
Mrs. H.Kay Berrey, Norton, TX
in The Household Searchlight Recipe Book
(1934)
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