Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 oz Salmon, canned -- flaked
8 oz Cream cheese -- softened
4 tb Salsa -- mild or medium
2 tb Fresh parsley
1 ts Cilantro
1/4 ts Ground cumin -- optional
8 Flour tortillas -- 8 inch

Drain salmon and remove any bones. In a small bowl combine salmon,
cream cheese, salsa, parsley and cilantro. Add cumin if desired.
Spread about 2 tablespoons mixture over each tortilla.

Roll each tortilla up tightly and wrap individually with plastic wrap.
Refrigerate 2-3 hours; slice each tortilla into bite-size pieces.

Yield: About 48 appetizers.

Recipe By : Jo Anne Merrill

Browse by categories