Salmonettes
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Recipe by: kristl
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
14 oz Can salmon or tuna 1 Heaping teaspoon baking
1/4 c Liquid from salmon or tuna -powder
1 Egg, slightly beaten -Pepper, to taste
1/2 c Flour -Oil for deep frying
Drain salmon or tuna, reserving 1/4 Cup of liquid. In a bowl, break
salmon or tuna apart with a fork. Add flour, egg and pepper. Mix
well. In a small bowl, combine baking powder and reserved liquid,
beating until foamy. Don't mix these in advance! Combine contents of
the two bowls. Form patties, and fry them in hot oil for one or two
minutes. Drain the patties on a paper towel and serve.
From the files of Al Rice, North Pole Alaska. Feb 1994
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