Salsa cruda (fresh salsa)
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Recipe by: haidi-rania
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lg Tomatoes, peeled and -seeded and chopped
-chopped. 1 ts Ground cumin
4 Tomatillos, husked and 1 ts Fresh lime juice
-chopped. 1 ts Sugar
2 Fresh Anaheim chiles, seeded 1 ts Minced fresh cilantro
-and chopped. 1/2 ts Freshly ground black pepper
5 Green onions, chopped. -(one half, not 1 to 2!)
2 Fresh jalapeno pepper, 1/4 ts Salt.
Makes about 2 cups.
In lidded jar, combine all ingredients and marinate for at least one hour.
May be stored for about 2-3 weeks in refrigerator.
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