Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea chiles anchos 1 tb oil
2 ea tomatoes, peeled and chopped 1 ds salt, pepper
1 ea onion, chopped 1/2 ts sugar
1 ea clove garlic, chopped 3 tb olive oil
6 ea sprigs cilantro, chopped 1 tb wine vinegar

For touch of fire, add 6 crumbled chile pequin. Soak anchos in warm water
to barely cover for 30 mins. Drain and puree with tomatoes, onion and
garlic in food processor or blender. Heat oil in skillet and cook 5 mins.
stirring constantly. Add cilantro, seasoning and sugar and cool. Stir in
olive oil and vinegar. Makes 2 cups.

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