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Recipe by: jennisa
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See below ingredients and instructions of the recipe
1/2 md Red onion -- thinly sliced
1 Whole jalapeno pepper --
Minced
1/2 Whole red bell pepper --
Stemmed, seeded
Julienned
1/2 Whole yellow bell pepper --
Stemmed, seeded
Julienned
1/2 Whole green pepper --
Stemmed, seeded
Julienned
1/4 c Fresh cilantro -- finely
Shredded
1/2 pt Fresh strawberries --
Hulled
Sliced
1/4 c Fresh orange juice
2 tb Fresh lime juice
2 tb Extra virgin olive oil
Salt and pepper -- to taste
Place all the ingredients in a large mixing bowl and toss to combine.
Cover and refrigerate at least 2 hours or up to 4 hours. Fifteen
minutes before serving, remove the salsa from the refrigerator, so it
loses some of it's chill.
Yield: about 2 1/2 cups
Recipe By : Fruit Cookbook by Nicole Routhiers
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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