Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Tomatoes 2 Pablono peppers

Try this: Roast 2 fresh poblano peppers over a gas flame. Carefully
wrap in paper towels and place in a plastic bag for 5 minutes. Rub
skin off peppers, seed and chop. Combine with 1 large chopped tomato
(about 1 1/2 cups), 1 tablespoon chopped onion and 1 large chopped
clove garlic. Whisk together the juice of 1 large lime, 3 tablespoons
olive oil, 1/4 teaspoon salt, 1/4 teaspoon pepper and pour over
peppers. Add 2 tablespoons chopped fresh cilantro and cover.
Refrigerate a few hours before serving. Philip Schulz
PRODIGY service Guest Chef FROM: GUEST CHEF (EXPT46B)

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