Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Clove Garlic -- peeled
1/2 Yellow Onion -- peeled
3 Chiles Serranos -- stems
: removed
2 1/2 Lb Tomatillos -- husked
1 pn Sugar
4 Spring Cilantro, Fresh
: Salt
: Water

Use the metal blade of a food processor. Drop the garlic through the
feed tube with the motor running. Add the onion and pulse to chop.
Place in a strainer and rinse with cool water to remove the bitter
milky liquid. Remove the husks from the tomatillos. Rinse.

Place the tomatillos and chili peppers in the workbowl of the food
processor. Pulse to mince finely. Add the cilantro. Pulse to combine.
Stir the onions and tomatillos together. Add sugar and salt to taste.
Keeps less than 8 hours. Add water if the salsa thickens before being
used.

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