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Recipe by: roby
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CarbsPerServing: no counts provided
Effort: Easy
2 cans tuna in spring water
1 dollop of sour cream to taste1 jar salsa (mild -- medium or hot)
mix together and serve over bed of lettuce or use
as a dip for celery or pork rinds or just eat it out
of the bowl MMMMM tastes like hot shrimp!!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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