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Recipe by: mena
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See below ingredients and instructions of the recipe
12 md Salt herrings
15 md Potatoes
1 lb Pork fat
2 md Onions,raw,quartered
Soak herring overnight in cold water.Clean.Wash potatoes and cut off
a bit of the ends of the potato.Boil the potatoes and while they are
still firm in the centre,put the salt herring over the top of
them.Continue cooking until the potatoes are tender.Cut up the pork
fat into strips and fry until golden brown.Quarter the raw
onions.Serve herring with the potatoes,a strip of pork and some raw
onion.
Heston Blumenthal - The Fat Duck
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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