Salted mackerel
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Recipe by: eddo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Fillet mackerel and wash -and cover completely with
-tenderly. Into a crock or -salt.
-plastic -Let stand for two or three
-container put a layer of -weeks to draw water from
-mackerel and a layer of -mackerel and
-salt. Repeat -then start eating.
-until all fillets are used
Take heads off, gut, leave scales on and wash. Place fish in non-metal
container and cover with heavy salt. When you are ready to cook, soak
over night in fresh water. No salt is needed in cooking.
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