Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
1 oz Dried prawns, soaked in hot
-water and rinsed
1 Onion, thinly sliced
2 Cloves garlic, chopped
5 Chillies, thinly sliced
-diagonally, discard seeds
1 One-inch piece ginger,
-sliced
Salt, to taste
2 Firm tomatoes, diced
2 tb Brown bean sauce

Soak prawns in hot water until soft and rinse once or twice. Chop and
put aside. Stir-fry onion, garlic, chillies, ginger and salt until
fragrant. Add dried prawns and stir. Lower heat and let simmer until
prawns are tender. Add brown bean sauce and tomatoes in the last
stage of cooking and cook on a low heat until tomatoes are soft, but
not mushy.

From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd.,
Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book.
S.C.]

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