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-----------------------FOR THE SAUCE----------------------------
2 lg Yellow onions -- coarsely
-grated
1 lg Green pepper -- coarse
-grated
1/4 c Olive oil
2 cn Tomato sauce (8 oz ea)
2 cn Tomato paste (6 oz ea)
1/3 c Water
1 Garlic clove -- peeled
1 md Bay leaf
1/2 ts Basil
1/2 ts Oregano
1 ts Sugar
3/4 ts Salt
1/2 ts Freshly ground pepper
Sauce: Squeeze or strain onions; discarding juice and retaining the
pulp. Saute grated onion and green pepper in olive oil 10 minutes,
stirring often. Transfer to cooking pan. Add remaining ingredients
and mix well. Cook over low heat about 45 minutes, stirring often to
prevent burning. Just before serving, remove garlic and bay leaf.
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co
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