San antonio seafood cocktail
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Recipe by: gulden
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Pace Picante Sauce
-OR
8 oz Pace Thick Chunky Salsa
8 oz Ketchup
1 Squeeze of fresh lemon juice
Combine Pace and ketchup, season with a squeeze of fresh lemon juice,
transfer to a serving bowl and chill. To serve, place the bowl on a
leaf lettuce-lined platter and surround with cooked and chilled
shrimp, scallops or crab meat (real or imitation), or a combination
of all three. Serve with cocktail picks.
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