Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Olive oil
2 lb Chicken thigh meat, skinned,
-boned 1/2" wide
2 lg Yellow onions -- 1/8" dice
1 c Carrots, peeled, julienned
1 tb Garlic, chopped fine
1 c Chicken broth
1 cn 28 oz Italian plum tomatoes
-with juice
1 ts Dry oregano
1 ts Dry rosemary
3/4 ts Salt
1/2 ts Black pepper
2 ts Wondra OR similar
-quick-mixing flour

Preheat a heavy non-aluminum Dutch oven or similar 6-qt pot over
moderately high heat and add the olive oiil. When the oil is
fragrant, add the chicken meat pieces and saute, turning frequently
for 5 or minutes until lightly browned on all sides. Add the onions
and carrots and saute, stirring constantly, until the onions are
trnaslucent, about 2 minutes. Add the garlic and saute about 30
seconds. Do not allow the garlic to brown. Immediately add the broth
to the pot. Stir bits and pieces loose from the bottom of the pot.
Add all additional ingredients, lower the heat to a gently simmer and
cover the pot. Simmer gently, stirring occasionally

Recipe By : The Olive Garden

From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co

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