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Recipe by: zhora
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See below ingredients and instructions of the recipe
Sandi Brooks wfcj53b 1 ts Salt
1/4 lb Butter 1 ts Baking powder
1 c Sugar 1 ts Baking soda
2 Eggs 1 ts Vanilla
1 c +2T sour cream 12 oz Pkg semi sweet choc chips
2 c Flour 1/4 c Cinnamon sugar
Cream the butter and sugar. Add the eggs, one at a time. Add the sour
cream and vanilla. Beat until well blended. Sift together the dry
ingredients. I usually just blend them instead of sifting. Add them
to the creamed mixture. Mix well. Spoon about 1/2 the batter into a
greased 10" tube pan. Sprinkle batter with Choc. Chips. I use enough
to ALMOST cover the batter. Spoon the rest of the batter over the
Choc. Chips. Sprinkle with remaining Chips and Cinnamon sugar. Bake
at 350 for 40-45 minutes or until cake tester comes out clean.
Reformatted for MM by Marilyn Frieman WJFH60B
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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