Sangria sundaes
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Recipe by: ellee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Dry red wine -peeled, segmented, halved
3 tb Orange marmalade 1/2 ts Lime juice
2 Clementines or tangerines 3 c Vanilla frozen yogurt
In small saucepan, bring wine to a boil over medium-high heat. cook
until reduced to 2 tbs, 6-8 minutes. Add marmalade and cook until
thickened, 1-2 minutes. Remove from heat; stir in clementines or
tangerines and lime juice. Let cool slightly.
To serve, scoop frozen yogurt into 4 dessert dishes and spoon reserved
sauce on top.
Eating Well February 1995
Submitted By DIANE LAZARUS On 02-07-95
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