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Recipe by: ellee
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See below ingredients and instructions of the recipe
1/2 c Dry red wine -peeled, segmented, halved
3 tb Orange marmalade 1/2 ts Lime juice
2 Clementines or tangerines 3 c Vanilla frozen yogurt
In small saucepan, bring wine to a boil over medium-high heat. cook
until reduced to 2 tbs, 6-8 minutes. Add marmalade and cook until
thickened, 1-2 minutes. Remove from heat; stir in clementines or
tangerines and lime juice. Let cool slightly.
To serve, scoop frozen yogurt into 4 dessert dishes and spoon reserved
sauce on top.
Eating Well February 1995
Submitted By DIANE LAZARUS On 02-07-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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