Sangrita bloody mary
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Recipe by: frea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 cn Tomato juice, each 1 quart
14 oz (about 12 cups total),
Chilled
2 2/3 c Fresh orange juice (from
About 8 oranges)
2/3 c Fresh lemon juice
2 1/2 ts Red or green Tabasco
2 ts Worcestershire sauce
2 c Aquavit such as Aalborg or
Linie if desired
Garnish: celery stalks
In a large pitcher stir together all ingredients except aquavit. Juice
mixture may be made 3 hours ahead and chilled, covered. Stir in
aquavit and serve in glasses filled with ice. Garnish drinks with
celery. Makes about 17 cups
From: Gadams1350#aol.Com Date: Sun, 8 Jun 1997 09:03:44
~0400
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