Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

WALDINE VAN GEFFEN
VGHC42A-----
1/4 c Oil
3/4 c Sugar
1 Egg
1 ts Vanilla
1/4 ts Salt
1/4 ts Cinnamon -- optional
1 ts Baking soda
2/3 c Milk
2 tb Lemon juice
1/3 c Unsweetened cocoa powder
1 c All-purpose flour

Beat oil and sugar with egg with an electric mixer until smooth. Beat
in vanilla, salt, and baking soda until well blended. Put milk and
lemon juice together in cup until curdled and pour into batter,
beating to blend well. Beat in cocoa powder and finally the flour,
beating 3 minutes after last addition, scraping down sides and bottom
of bowl often. Divide batter equally between 12 paper-lined cupcake
wells. Bake ata 350~ for 25 minutes or until a toothpick inserted
comes out clean. Cool in pan on rack 20 minutese. Remove to platter
to continue cooling. Frost as desired.

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