Sara lee's crumb cake
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Recipe by: maurelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
WALDINE VAN GEFFEN
VGHC42A-----
2 c Sifted flour
2 c Light brown sugar -- packed
1/2 c Margarine
1 Egg -- well beaten
1/2 c Additional flour
2 ts Baking powder
1 ts Cinnamon
3/4 c Milk
Mix sifted flour, sugar and margarine until crumbly. Set aside 1/2 c.
To the remaining crumb mixture add remaining ingredients as given
above. Beat well with mixer on low speed. Spread evenly in a greased
8" square pan. unrinkle reserved crumbs over top and bake at 350~ for
35 to 40 minutes or until inserted toothpick comes out clean. Dust
warm cake with powdered sugar before cutting.
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