Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Sour Cream, reduced fat 1 lb Cabbage, sliced thin
3 tb Apple Cider Vinegar 1/4 sm Red Onion, chopped
2 ts Sugar 1/4 Green Pepper, chopped
1 ts Salt 1 Carrot, shredded
6 dr Tobasco Sauce, or Hot Sauce

Stir together sour cream, vinegar, sugar, salt and tobasco sauce in
small bowl. Cover with plastic wrap and refrigerate 1 to 2 days.
Place cabbage, onion, pepper and carrot in plastic storage bag. Seal.
Refrigerate 1 to 2 days.
Before serving, combine sour cream mixture and cabbage mixture in
large bowl. This may be done up to 1 day before serving. Serve cold.

NUTRIENT VALUE PER SERVING: 69 Calories, 3 g Protein, 2 g fat, 13 g
Carbohydrate, 582 mg Sodium, 4 mg Cholesterol. EXCHANGES: 2 1/2 Vegetable,?
1/3 fat.

From Family Circle's Quick Easy Recipes.

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