Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Sirloin, coarsely ground 1 tb Cayenne pepper flakes
2 lb Lamb, coarsely ground 2 c Tomatos, stewed chopped
2 ea Onions, chopped coarsely 1 1/2 c Tomato sauce
3 ea Garlic cloves, diced fine 3/4 c Tomato paste
1 1/2 tb Salt 2 tb Corn oil
2 c Green Bell peppers, chopped 3 tb Cumin freshly ground
3 ea Jalapenos, cored, seeded, 1 ts Sesame oil
- diced 1 tb Mexican oregano

Heat oil in a large heavy pot or cast iron Dutch oven. Add meat,
onions, garlic, and Bell peppers. Cook until onions are transluscent.
Add the beer, tomatos, tomato sauce, spices, peppers, and sesame oil.
Cook for 2 hours on Low heat, stirring frequently. Add the tomato
paste and cook on Simmer for 30 minutes more. Serve hot! Origin: Mike
Halloran, Chili Cook-Off Afficianado Cook, RIP 1994

Browse by categories