Sate baba pvmp45b
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Recipe by: salmata
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Head garlic -- crushed
1/2 c Brown sugar
1 ts Black pepper(ground)
1 tb Rock salt
1 c Native vinegar
1/4 c Soy sauce
2 lb Lean pork -- cut into 1"
Cubes
Prepare marinade by combining first 6 ingredients. Marinate pork
overnight in the fridge. Skewer pork pieces in bamboo sticks.
Charcoal broil. Serve with Sate Sauce and Achara. Posted by Agnes
Hanno. MM:MK VMXV03A.
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