Saturna island shrimp pate

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: ketlyne

Rate this recipe (13 votes)

819 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Fresh shrimp, cooked, peeled 1/2 tb Onion juice
And cleaned 1/2 ts Dry mustard
1/2 c Butter, softened Pinch of mace
1/2 tb Lemon juice Salt and freshly ground
1/2 tb Cooking sherry Black pepper(to taste)

Put all ingredients together in a blender or food processor and whip
until well blended. May be combined by hand if the shrimp are mashed
to a paste and then beaten into the butter. Pack in a crock and chill
in refrigerator for several hours before serving. Serve on crackers
or small tea cakes. Source: British Columbia Heritage Cookbook
: by Mary Evans-Atkinson pub 1984
: ISBN 0-920620-60-4

From the collection of K.Deck
Submitted By GAIL SHIPP On 08-25-95