Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Garlic clove(s), 1 tb Parsley; finely chopped
-finely chopped 1 tb Cilantro; finely chopped
1/4 ts Salt plus more to taste 1/2 ts Thyme, chopped or
1/2 Chilies 1/8 ts Dried thyme
-such as Scotch Bonnet Freshly ground pepper
-seeds and stems removed 2 tb Lime juice
-finely chopped -plus more to taste
1 sm Shallot; finely chopped 2 tb Olive oil
1 tb Chives or scallion greens Salt
-finely chopped

In a small bowl, mash garlic and salt into a paste with the back of a
spoon. Whisk in chilies, shallots, chives or scallions, parsley,
cilantro (if using), thyme, pepper and lime juice. Slowly whisk in
oil, then add enough water, 2-3 tbs, to obtain a pourable sauce.
Adjust the seasonings with salt and lime juice. Let dressing stand at
room temperature. Can be prepared up to 1 day in advance and stored,
covered, in the refrigerator.

Eating Well February 1995
Submitted By DIANE LAZARUS On 02-07-95

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