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Recipe by: lenthl
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See below ingredients and instructions of the recipe
1/3 c Grey Poupon mustard
2 ea Eggs
1 c Whipping cream
1 tb White wine vinegar
1/4 ts Tarragon - or dill weed
Pinch grated lemon rind
In saucepan, beat ingredients over low heat (double boiler is best),
stirring constantly until mixture thickens. Recipe from Grey Poupon.
Great with pork, asparagus, broccoli, eggs, chicken breasts, etc.
Makes 2 cups. Calories per serving: Number of
Servings: 0 Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
Submitted By MICHELLE BASS On 08-03-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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