Sauce creme dijon
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Recipe by: lenthl
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Grey Poupon mustard
2 ea Eggs
1 c Whipping cream
1 tb White wine vinegar
1/4 ts Tarragon - or dill weed
Pinch grated lemon rind
In saucepan, beat ingredients over low heat (double boiler is best),
stirring constantly until mixture thickens. Recipe from Grey Poupon.
Great with pork, asparagus, broccoli, eggs, chicken breasts, etc.
Makes 2 cups. Calories per serving: Number of
Servings: 0 Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
Submitted By MICHELLE BASS On 08-03-95
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