Sauce for vegetables (recipe courtesy of lidia bastianich
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Recipe by: piera
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Grated Pecorino Romano
1/4 c Extra virgin olive oil
1 Cooked carrot, from stock
1 c Vegetable stock
1 ts Fresh lemon juice
In a blender, combine all ingredients, slowly adding the oil. Blend
until smooth, adding extra stock if too dense. The texture should be
that of hollandaise sauce.
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