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PATTERSON DMDG94A
3 lb Chicken -- cut up
10 1/2 oz Can condensed cream of
Mushr
1/2 Soup can of milk
2 tb Instant minced onions
4 ts Chili powder
10 1/2 oz Pkg baby lima beans --
Frozen
place chicken in large shallow casserole, uncovered, in a preheated
oven at 350 for 45 minutes. Combine mushroom soup, milk, onions,
chili powder, and lima beans in saucepan. Bring to boil; reduce heat.
Cover and simmer 10 minutes. Pour off chicken fat from casserole,
spoon soup mixture over chicken. Bake, uncovered, 15 minutes, until
chicken is tender. enjoy, sondra dmdg94a ny FROM: SONDRA
PETERSON (DMDG94A)
Recipe By :
From: Date:
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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