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See below ingredients and instructions of the recipe
PATTERSON DMDG94A
3 lb Chicken -- cut up
10 1/2 oz Can condensed cream of
Mushr
1/2 Soup can of milk
2 tb Instant minced onions
4 ts Chili powder
10 1/2 oz Pkg baby lima beans --
Frozen
place chicken in large shallow casserole, uncovered, in a preheated
oven at 350 for 45 minutes. Combine mushroom soup, milk, onions,
chili powder, and lima beans in saucepan. Bring to boil; reduce heat.
Cover and simmer 10 minutes. Pour off chicken fat from casserole,
spoon soup mixture over chicken. Bake, uncovered, 15 minutes, until
chicken is tender. enjoy, sondra dmdg94a ny FROM: SONDRA
PETERSON (DMDG94A)
Recipe By :
From: Date:
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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