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Recipe by: marjon
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See below ingredients and instructions of the recipe
3 Chicken breasts -- boned
MARINADE:
2 tb Soy sauce
1 1/2 tb Rice wine
1 ts Sesame oil
SAUCE:
3/4 c Chicken broth
2 1/2 tb Soy sauce
2 tb Rice wine
1 tb Sugar
1 1/2 ts Cornstarch
MINCED SEASONINGS:
2 tb Fremented black beans --
Minced
2 tb Minced scallions -- white
Part only
1 tb Garlic -- minced
1/2 ts Chinese Chili Paste
GARNISH:
2 tb Scallion greens -- minced
Chop the chicken breast into bite size pieces. Mix all ingredients
for the marinade together and place chicken pieces into the marinade
for a least 1 hour, preferably more. Meanwhile make the sauce by
combineing all ingredients in a small bowl and mince all seasonings
listed below. Once the chicken has marinated stirfry in a hot wok
that has a tablespoon of smoking oil in it. Beware, you will
probably cough a lot from the cooking chili paste! Once the chicken
is completely cooked and golden pour in the sauce and cook all until
it thickens slightly. Place into a warm serving bowl and serve.
Recipe By : Heather
From: Date:
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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