Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Chicken breasts -- boned
MARINADE:
2 tb Soy sauce
1 1/2 tb Rice wine
1 ts Sesame oil
SAUCE:
3/4 c Chicken broth
2 1/2 tb Soy sauce
2 tb Rice wine
1 tb Sugar
1 1/2 ts Cornstarch
MINCED SEASONINGS:
2 tb Fremented black beans --
Minced
2 tb Minced scallions -- white
Part only
1 tb Garlic -- minced
1/2 ts Chinese Chili Paste
GARNISH:
2 tb Scallion greens -- minced

Chop the chicken breast into bite size pieces. Mix all ingredients
for the marinade together and place chicken pieces into the marinade
for a least 1 hour, preferably more. Meanwhile make the sauce by
combineing all ingredients in a small bowl and mince all seasonings
listed below. Once the chicken has marinated stirfry in a hot wok
that has a tablespoon of smoking oil in it. Beware, you will
probably cough a lot from the cooking chili paste! Once the chicken
is completely cooked and golden pour in the sauce and cook all until
it thickens slightly. Place into a warm serving bowl and serve.

Recipe By : Heather

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