Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fish fillets
1 Bottle beer
1/2 c Water
1 sm Onion, quartered
1 sm Celery stalk, cut in
-chunks
2 tb Minced parsley
1 ts Salt
-dash of white pepper
2 Egg yolks
2 tb Cream
2 tb Butter

Put beer, onion, celery, parsley, salt and pepper in a skillet. Heat
to boiling and add fish. Cover and simmer about 8-10 minutes, or just
until fish flakes with a fork. Drain fish and put onto deep platter.
Place in a 300 degree oven to keep warm. Boil cooking liquid about 5
minutes to reduce and strain. In the top of a double boiler, beat egg
yolks with cream. Gradually stir in 1/2 C hot strained cooking
liquid. Cook over boiling water, stirring constantly, until
thickened. Cut butter into small pi eces and stir into sauce, one
piece at a time. Pour sauce over fish. Makes 3-4 servings

From the files of Al Rice, North Pole Alaska. Feb 1994

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