Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Onion; chopped
1/4 c Margarine
1/4 c Flour
1 ts Salt
1/2 ts Dry mustard
Dash pepper
1 1/2 c Milk
2 c Cheddar cheese; shredded
1/2 lb Ham; cut into 1/8" slices
6 c Potato slices; cooked

Saute onion in margarine. Blend in flour and seasonings. Gradually
add milk; cool, stirring constantly until thickened. Add 1-1/2 cups
cheese; stir until melted. Toss potatoes in cheese sauce. Pour into
2-quart casserole, reserving 1 cup potato slices. Arrange ham and
remaining potato slices on top of casserole. Bake at 350 degrees for
30 minutes. Top with remaining cheese. From My Family's Favorites by
Mary Beth Roe, QVC host.

Formatted for MM by Pegg Seevers 6/8/96

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