See below ingredients and instructions of the recipe
1 T Butter or margarine
1 c Cubed cooked pork
1/2 c Uncooked noodles
10 1/2 oz Cream of chicken soup, can
8 3/4 oz Can whole kernel corn,
1 T Sliced pimiento
1/2 c Sharp Cheddar cheese
1/4 c Finely chopped green pepper
1. Place 1 tablespoon butter in a deep, 1 1/2-quart, heat- resistant,
non-metallic casserole. Heat, uncovered, in Microwave Oven 30 seconds.
2. Add pork and heat, uncovered, in Microwave Oven 2 minutes. Drain off
3. Add remaining ingredients and mix well.
4. Heat, covered, in Microwave Oven 12 to 15 minutes or until noodles are
tender. Stir occasionally.