Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 qt Sauerkraut, drained
6 c Long grain rice
3 lb Lean ground beef or bacon
2 lb Butter or margarine
4 c Chopped onions
3 c Chopped celery
4 c Chicken broth
1/2 ts Pepper
Salt and pepper to taste

Boil and drain sauerkraut. Cook rice, rinse with hot water and drain.
Brown beef or fry bacon, draining fat. Saute in butter, the onions
and celery. In large pot, mix all ingredients together and place in
large roasters or casserole dishes and bake in 350F oven for 1-1/2
hours.

Origin: Homestyle, Canadian Classics. Ladies of the Royal Purple.
Shared by: Sharon Stevens, July/95.
From: Sharon Stevens Date: 08-14-95 (00:00) (164)
Fido: Home Co

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