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Recipe by: mhedy
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See below ingredients and instructions of the recipe
1 lb Sauerkraut; (1 lb can) 1/2 c Yogurt
1/2 lb Blue grapes 1/4 t Salt
6 oz Ham; cooked 1/4 t Pepper; white
1 x ----------dressing---------- 1 t Honey
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in
half; remove seeds if desired. Cut ham in julienne strips. Gently
mix these 3 ingredients. Blend dressing ingredients and stir into
sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before
serving, if necessary.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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