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Recipe by: elfrien
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Chop cabbage until very fine. Pack in quart jars. Allow 2 teaspoons salt
to each quart cabbage. Pour hot water over cabbage, filling jars to
shoulders. Seal. Sauerkraut will be ready for use after two weeks. Mrs.
Ethel Hixon, Topeka, KS.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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