Sauerkraut


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Recipe by: elfrien

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

Text Only

Chop cabbage until very fine. Pack in quart jars. Allow 2 teaspoons salt
to each quart cabbage. Pour hot water over cabbage, filling jars to
shoulders. Seal. Sauerkraut will be ready for use after two weeks. Mrs.
Ethel Hixon, Topeka, KS.

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