Sausage alfresco


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Recipe by: somaly

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 pk Smoked sausage or Kielbasa
8 oz Fettuccine;uncooked
1/4 c Butter or margarine
1/4 c Onion; finely chopped
1 Clove garlic; minced
1 c Carrots, zucchini, red pep.
1/2 c Peas; frozen
1 c Heavy cream
2 tb Parsley; chopped
6 tb Grated parmesan
Salt and pepper

Cook fettuccine and keep warm. Saute garlic and onion in large
skillet with butter until tender. Add peas and the cup of mixed
vegetables that have been cut into thin strips and cook until done.
(5 minutes) Set aside. Cut sausage into bite size slices. Brown
sausage and drain on paper towels. Combine sausage, vegetables, and
cream. Heat through, but do not boil. Stir in parsley, cheese, salt,
pepper. Serve over fettuccine. Sprinkle with extra parmesan cheese,
if desired. Source: Hillshire Farms Kielbasa package

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