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----------------------FROM LOIS FLACK---------------------------
----------------CYBEREALM BBS (315)786-1120---------------------
* * * * * * - Sausages
1 pk Hash brown potatoes w/onions 1 cn (1 pound) Sliced Apples
Water 2 tb Sugar
Salt 1/4 ts Ground Cinnamon
Butter or Margarine 1/4 ts Salt
2 pk 8 oz ea- Brown 'n serve - 1/4 ts Sage leaf, crumbled
1. Prepare potatoes with water, salt, and butter, following label
directions, in a medium sized fry pan.
2. Heat sausages, following label directions, until golden-brown, in
a large fry pan - move to one side of pan. Add sliced apples;
sprinkle with sugar and cinnamon, salt and sage; heat 5 minutes or
until tender and hot.
3. To serve, arrange potatoes, sausages and apples slices on a
heated platter.
From the "I'm no gourmet" -kitchen of Lois Flack, CYBEREALM BBS,
Watertown, NY.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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